New and improved!!! Baked Oatmeal 2.0

Baked Oatmeal Version 2.0


After a lot of experimentation over the past year, we have come up with a second version of the Baked Oatmeal recipe I posted a while back. This version is thicker, fluffier, and still feeds 6 people comfortably. We felt it has a better flavor and is not near as dry as the original recipe we used for so long. I hope that you enjoy this one as much as the old recipe. This Version 2.0 is also just as versatile as you want it to be by adding additional ingredients such as nuts, fruits, coconut or by varying the spices you add to the mix.

Bake some up and enjoy!


Baked Oatmeal Version 2.0

In a large bowl, combine all the dry ingredients very well:
2 1/2 Cups Oats (Both regular and instant oats work well in this recipe)
2 Tbsp Ground Flax seed
2 Tbsp ground chia seeds
1/4-1/2 Cup sweetener - Sugar, honey, or maple syrup work well in this recipe. (If using honey or maple, decrease the water by the amount
4 slightly heaping Tbsp THRIVE Milk powder
1 tsp cinnamon
1 1/2 tsp baking powder

2 1/2 Cups water
4 eggs, beaten
1/3 cup Coconut oil, melted

Pour the water over the dry ingredients, then the eggs.  Mix well.  Gently pour the melted coconut oil over and stir well.  Pour into an oiled 9X9 pan and bake at 375 for 30-35 minutes.  Remove from oven, allow to cool for 5 minutes before serving.  Delicious served with a pat of butter melted on top, or with some fresh fruit poured over.

Baked oatmeal is wonderful with added fruits or nuts before baking, too.  Toss in some walnuts, pecans, almonds, apples, or even diced pears or peaches.