Peanut Butter - Perfect for the Prepper

What goes better with a batch of fresh made Quick and Easy Chia Seed Jams?  A fresh batch of the ultimate survival food treat: Peanut Butter made from Peanut Flour, of course, which is also available on our site.
 
A lot of parents these days are trying to cut back on artificial ingredients, preservatives and sugars, and it can be difficult when we are always on the run and don’t have the time to make everything homemade.  Even adults are watching their sweets and hydrogenated oils because of health issues.  Sugar or sweeteners are hidden in so many places that it would be nice to be able to have some control.  This is the perfect recipe for those who want control, because you can change the fat content, the sugar, and even the salt according to your needs or tastes.
 
EmergencyFoodSupply.org offers you THRIVE Peanut Flour that is made from grade “A” roasted peanuts and has NO GMOs, artificial flavors or colours.  Once you have all the ingredients ready to mix, you can have a fresh batch of peanut butter custom made your way, in less than 5 minutes. This is a recipe every prepper needs to have.
 
Since we believe you need food storage you can eat every day, we encourage our readers to have THRIVE Peanut Flour on hand to add to any recipe that uses peanut butter or mix it right up to enjoy on a great big slice of hot bread from the oven. Kids will love it piled on top of crackers, too, and paired with the ourQuick and Easy survival food Jam.
 
This is the perfect recipe for the busy working family with kids, who want to eat healthy, and active people always on the go. It's also great for the Prepper family that wants to add more protein to their home storage.  We recommend you pick up this #10 can of peanut flour, which has a closed shelf life of 5 years, compared to a jar of peanut butter that only has a shelf life of 3 months to 1 year.

---

Perfect Prepper Peanut Butter Recipe
 Say that 5 times fast   :-)

1 Cup THRIVE Peanut Flour
2 Tbsp  Cane Sugar
1/2 tsp  Iodized Salt
2/3 Cup water
1 Tbsp. oil
 
Mix well all dry ingredients in a jar.  Add the oil and the water and mix through.  Refrigerate if desired before serving.  Peanut butter may thicken a bit more after refrigeration.  Makes about 8 ounces of Peanut Butter.

RECIPE PDF